Smart BBQ grilling

[jargon]

OMG!

Heracy!

Does it drink your beer for you too?

https://www.zdnet.com/article/traege...er-party-game/

[aviator]

John, if you have not tasted food off a Big Green Egg, you need to. Traeger is a pellet stove and food tastes not so good.

[802Mike]

I saw that Home Depot is selling the BGE when I was there last week.
I cook my steaks Sous Vide and sear them in a pan. No need to stand
over them and watch while drinking a beer.

[jargon]

The circulating charcoal smoke does wonders for the taste.

[802Mike]

You can get liquid smoke and rub it on.

[aviator]

You can get liquid smoke and rub it on.

Mike please tell me you do not mean it.

[802Mike]

Sous Vide is a different way of cooking.
Cooking under vacuum in it's own juices for hours.
I'm going to try this soon:
https://www.youtube.com/watch?v=vPAMMe5co0o
YES it takes sixty hours!!

[aviator]

Mike I have an Anova, bought is as soon as they came out. Not even close for steaks and ribs.

[larrykay]

"Not even close for steaks and ribs"

Good or bad for doing steaks? Seems it is a foolproof way to avoid overcooking meat! and a more thorough interior doneness!

[Loggiebone]

Just blow your cigar smoke on the meat while you're grilling and enjoying your beverage>>>

[FR4N]

I love the smell of carcinogenic polycyclic aromatic hydrocarbons in the morning ...

[aviator]

There is something about meat cooked over glowing lump charcoal. Plus the mailard reaction is intense this way and if you know your grilling, there is nothing better. Now, a prime rib does come out superb with SV and a sear right over the coals to finish. Pork chops do well as well.
Red meat needs the fat to baste itself with and makes it soft and succulent. In a SV it just renders out and wasted.

[802Mike]

I choose my cuts about an inch and a half thick with a nice marble.

[Spanky]

I do not know of this "BBQ grilling" thing you speak of. I DO however know of smoking on a big scale (and this is one of my smaller efforts.....)

[McFly]

Dang Randy... that looks pretty tasty! I'd like to place an order please...

[Spanky]

Dang Randy... that looks pretty tasty! I'd like to place an order please...

Those goodies were smoked on a Lifetyme smoker made in Uvalde, TX, Curt. Yur looking at bacon-wrapped chicken breasts, chicken quarters, baby back pork ribs either dry rubbed or slathered in BBQ sauce, some St. Louis style ribs, and some Hillshire Farms smoked sausages I use for "tasters" to keep my guests at bay until I'm ready to put out the offerings for din din.

[Spanky]

Here's a close up of the grub......

[McFly]

Here's a close up of the grub......

[aviator]

Ribs on the big green egg.

[Loggiebone]

[aviator]

No dude, you and MA need to come over.