Smart BBQ grilling

[justjoe]

No dude, you and MA need to come over.

I can vouch for the culinary delights that Mani prepares!

[Loggiebone]

[aviator]

Ok shall we have a weekend bash.

[beech]

Aviator, how long and what temperature for the ribs? I have the egg device and use it for pork but (shoulder). I'd like to add that on my weber for the last 2 years I have used:
https://www.amazon.com/Arteflame-Uni...73164444&psc=1
Works great and lets me do some hot flat top work on the sides. bb

[aviator]

Old thread, I had to go dig it up rather than starting another.
Here is my newest addiction on the egg. Rotisserie.
Whole Tandoori chicken. Muah!

Click on the shared album link and pick 4K res. You can smell and taste it.

[Lee]

Those goodies were smoked on a Lifetyme smoker made in Uvalde, TX, Curt. Yur looking at bacon-wrapped chicken breasts, chicken quarters, baby back pork ribs either dry rubbed or slathered in BBQ sauce, some St. Louis style ribs, and some Hillshire Farms smoked sausages I use for "tasters" to keep my guests at bay until I'm ready to put out the offerings for din din.

Haul your bike and that smoker to Bandera Tx next April